Brunch

Sat-Sun 12:00 pm - 3.30 pm

SNACK & SIDES

B.B.J (Homemade Bread, Butter & Jam)......................................12

honey butter and seasonal fruit preserve

PAN SEARED VEGETABLE DUMPLINGS............................14

butternut squash, mixed vegetables, mushroom, hot chili-soy vinegar, yuzu kosho

ROASTED DUCK BUNS...........................................................13

scallion, pickled cucumber, sriracha-hoisin sauce

SPICY FRIES...................................................................................9

ONSEN EGG..................................................................................3

JASMINE RICE.............................................................................3

DUCK EGG TOAST.....................................................................18

crispy organic boiled duck egg, homemade black pepper brioche, tamarind-fish sauce caramel

PORK PALO PORRIDGE...........................................................24

braised five-spice pork hock, onsen egg, crispy noodle, garlic oil, fresh young ginger, Calabrian chili oil

ROASTED CAULIFLOWER......................................................24

fava bean-green curry puree, caper berries, pickled red onion, golden raisins, chimichurri sauce, toast

ROASTED MUSHROOM NOODLE BOWL .........................23

hen of wood, fresh udon noodle, soft boiled egg, crunchy veggies, sesame, spicy lemongrass-ginger dressing

PINK GRAPEFRUIT SALAD....................................................16

organic baby kale, toasted coconut, young ginger, caramelized cashew nut, galangal-fish sauce caramel

HONEYNUT SQUASH & TOAST............................................23

crispy squash, roasted tomato-red curry paste, toasted pumpkin seed, basil oil

BISCUITS & TOM KHA GRAVY..............................................20

smoked andouille sausage, scrambled egg, cheddar cheese, galangal-coconut milk gravy, buttermilk biscuit

CRISPY PURPLE EGGPLANT..................................................18

Thai sweet basil, soybean paste, bird’s-eye chili-garlic

Add organic tempeh +$4

SAUTÉED SPICY HOLY BASIL................................................18

(Choice of Minced Chicken or Minced Pork)

Thai holy basil, long hot chili, bird’s-eye chili garlic sauce, fried egg

SHRIMP PAD THAI....................................................................18

organic tofu, Asian chive, peanut, egg

CHICKEN KUAY TEOW KUA..................................................18

wide rice noodle, thick cut bacon, kale leaf, egg

SHRIMP SPICY BASIL NOODLE.............................................18

wide rice noodle, holy basil, lesser ginger